the menu is simple; sandwich or noodle bowl. the choices of meat are straightforward; pork or chicken that's grilled, bbq'ed or cooked with lemongrass. i ordered the chinese bbq pork sandwich and hunkered down by a tree, which also holds the menu, trying to escape the wind. After less than 5 minutes and $5 i was on my way.
this sandwich was really, really good. perfectly sauced and grilled pork, lightly charred with just enough crunchy, carmelized bits. not too fatty. the condiments were yum; pickled carrots, handful of cilantro, and cucumber sticks that were seeded and peeled with care. the footlong french-inspired bread was crusty on the outside and soft on the inside, with a swipe of good asian mayo (kewpie?). the sandwich was light on the daikon, a personal favorite, but heavy on flavor. i'll definitely be back for another of these treats that managed to tickle all my sweet, salty, sour and spicy taste buds.
